Phone: 631-242-4249 | Toll-Free: 888-686-3454
Phone: 631-242-4249 | Toll-Free: 888-686-3454
The dairy industry uses test strips as easy-to-use tools mainly in quality control. The Dip & Read
tests in this special selection provide valuable information for dairy farms and the milk-product industry.
Test strips for peroxide or peracetic acid are used to ensure that sanitizers have been fully rinsed from
packages prior to filling. Heating processes of milk are easily checked using test strips for the enzymes
phosphatase and peroxidase. All products can be stored at room temperature except for Phosphatesmo
MI which must be kept refrigerated.
Click below to find out how our test strips excel in the dairy industry:
Or click here to skip ahead and check out our full range of dairy products!
High levels of nitrate in animal feed can cause it to accumulate in milk, where it is converted into nitrite. Nitrite is particularly toxic to infants. To ensure food and baby food are safe, nitrate and nitrite levels must be strictly monitored. Our QUANTOFIX test strips make monitoring fast, easy and reliable. Find all the necessary information on analysing dairy products in our applications section.
Thanks to their extra-large test area, our QUANTOFIX Nitrate 250 test strips deliver highly accurate results, as our comparative study shows. The measurement inaccuracy is less than 5%! Interested in testing for nitrite as well? QUANTOFIX Nitrite 25 is the perfect complement.
Automation eliminates subjective color perception and provides a quantitative analysis of the test strips with digital documentation. Take your analytics to the next level!
The pH is an important indicator of milk freshness. pH-Fix 6.0 – 7.7 optimally covers the relevant range. pH-Fix technology prevents dyes from leaching into the dairy sample.
Use Phosphatesmo MI and Peroxtemo MI to determine the levels of alkaline phosphatase and lactoperoxidase for precise monitoring of the heating process.
Determine the mineral content of dairy products quickly and easily with QUANTOFIX Calcium and QUANTOFIX Potassium!
Test the water-butter separation in accordance with DIN 10311 using our perfectly sized WATOR water test papers.
Dairy products are usually thick and opaque, which often causes photometric methods to fail. That’s why test strips are a better option!
With a slight adjustment to the procedure, samples can be analysed despite their high fat and protein content. Read more about each application in the relevant section.
Measuring range: 4 – 250 mg/L NO3–
Comparative studies: Whey | Milk | Buttermilk
Measuring range: 3 – 100 mg/L NO3–
0.5 – 50 mg/L NO2–
Comparative studies: Dairy Products
Measuring range: 10 – 500 mg/L NO3–
0.5 – 80 mg/L NO2–
Measuring range: 0.5 – 80 mg/L NO2–
Measuring range: 0.5 – 80 mg/L NO2–
Comparative studies: Milk | Buttermilk | Whey
Measuring range: 0.5 – 25 mg/L H2O2
Comparative studies: Yogurt